This Garlic Butter Spaghetti with Herbs is the perfect solution. Combining the richness of garlic butter sauce with the freshness of basil and spinach, this vegetarian spaghetti is a delightful twist on classic herb pasta.
Why You’ll Love This Garlic Butter Spaghetti
This dish is a harmonious blend of simplicity and flavor. The garlic butter sauce infuses the spaghetti with a rich, savory taste, while the fresh herbs add a burst of freshness. It’s an easy herb pasta recipe that doesn’t compromise on taste, making it ideal for busy weeknights or relaxed weekend dinners.
Ingredients
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450 g (1 lb) whole wheat spaghetti
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85 g (6 tablespoons) butter, plus more for serving
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8 cloves garlic, minced
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1 large bunch fresh basil, chopped
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1 large bunch of baby spinach, chopped
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2 teaspoons salt
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1 teaspoon black pepper
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Parmigiano Reggiano cheese, for topping
Instructions
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Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to the package instructions until al dente. Drain and set aside.
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Prepare the Garlic Butter Sauce: In a large nonstick skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for 3–5 minutes until soft and fragrant. Stir gently and avoid browning the garlic to prevent bitterness.
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Add the Herbs: Chop the basil and spinach into small, bite-sized pieces (you should have about 5 cups total). Add them to the skillet and sauté for 1–2 minutes, just until slightly wilted. Season with salt.
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Combine Pasta and Sauce: Add the cooked spaghetti into the skillet (or vice versa), sprinkle in the black pepper, and toss everything together until well mixed and the pasta is coated with the garlic butter and herbs.
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Serve: Let the pasta rest in the pan for a few minutes so the flavors can meld. Serve with an extra pat of butter and a generous grating of Parmigiano Reggiano cheese on top.
Tips for Perfect Garlic Butter Spaghetti
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Use Fresh Herbs: Fresh basil and spinach provide the best flavor and texture.
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Avoid Overcooking Garlic: Sauté garlic until it’s just fragrant to prevent a bitter taste.
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Customize Your Dish: Feel free to add other herbs like parsley or oregano for additional flavor.
Personal Touch
This Garlic Butter Spaghetti with Herbs has become a staple in my kitchen. It’s a dish that brings comfort and satisfaction, reminding me of cozy family dinners and the joy of simple, flavorful meals. The combination of garlic butter sauce and fresh herbs creates a harmony of flavors that’s both indulgent and refreshing. Pinch of Yum
Serving Suggestions
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With a Side Salad: Pair with a crisp green salad for a balanced meal.
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Add Protein: Top with grilled chicken or sautéed mushrooms for added protein.
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Garlic Bread: Serve alongside garlic bread to complement the flavors.Sweet Simple Vegan+1Midwest Foodie+1Pinch of Yum
Storage Tips
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Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat: Gently reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
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Freeze: While best enjoyed fresh, you can freeze portions in airtight containers for up to 1 month. Thaw in the refrigerator before reheating.
FAQs
Can I use dried herbs instead of fresh?
A: Fresh herbs provide the best flavor, but in a pinch, you can use dried herbs. Use about one-third the amount of dried herbs compared to fresh.
Is this recipe suitable for vegans?
A: To make it vegan, substitute the butter with a plant-based alternative and omit the Parmigiano Reggiano cheese or use a vegan cheese substitute.
This Garlic Butter Spaghetti with Herbs is a delightful dish that combines the richness of garlic butter sauce with the freshness of basil and spinach. It’s an easy, vegetarian spaghetti recipe that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this herb pasta is sure to impress.
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Garlic Butter Spaghetti That Wows: A Quick Herb Pasta for Effortless Dinners
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Butter Spaghetti with Herbs is a comforting and easy vegetarian pasta dish made with whole wheat spaghetti, rich garlic butter sauce, and fresh basil and spinach. It’s the perfect blend of indulgent and fresh, ideal for busy weeknights or relaxed dinners.
Ingredients
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450 g (1 lb) whole wheat spaghetti
-
85 g (6 tablespoons) butter, plus more for serving
-
8 cloves garlic, minced
-
1 large bunch fresh basil, chopped
-
1 large bunch baby spinach, chopped
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2 teaspoons salt
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1 teaspoon black pepper
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Parmigiano Reggiano cheese, for topping
Instructions
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Cook Spaghetti: Boil a large pot of salted water. Cook spaghetti until al dente. Drain and set aside.
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Make Garlic Butter Sauce: In a large skillet, melt butter over medium-low heat. Add minced garlic and sauté for 3–5 minutes until soft and fragrant, without browning.
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Add Herbs: Chop basil and spinach (about 5 cups total). Add to the skillet and sauté for 1–2 minutes until slightly wilted. Add salt.
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Combine: Toss the cooked spaghetti into the skillet with herbs and garlic butter. Add black pepper. Mix well to coat.
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Serve: Let the pasta sit for a few minutes. Serve with an extra pat of butter and plenty of grated Parmigiano Reggiano.
Notes
Use fresh herbs for best flavor.
Avoid browning the garlic to keep the sauce sweet and mild.
Customize with other herbs like parsley or add protein like grilled chicken or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: garlic butter pasta, herb spaghetti, vegetarian pasta recipe, easy weeknight dinner, basil spinach spaghetti