Ooey-Gooey Cheesy Garlic Chicken Wraps for the Perfect Easy Dinner

When life gets busy (and let’s face it, when isn’t it?), sometimes you just need a quick win in the kitchen. Enter these Cheesy Garlic Chicken Wraps—the kind of weeknight hero that combines golden, garlicky chicken with loads of melty cheese all snuggled inside a toasty tortilla. One bite and you’ll know exactly why I call them “ooey-gooey.”

This isn’t just a chicken tortilla wrap. Oh no, this is comfort food wrapped up like a gift. The garlic-infused olive oil adds irresistible flavor, the chicken keeps things hearty, and the mozzarella-cheddar combo makes each bite stretchy, cheesy perfection. Think of it as a garlic cheese wrap that could totally double as your new favorite easy chicken dinner.

Whether you’re whipping this up for a quick lunch, a kid-approved dinner, or even a late-night craving, it’s fast, filling, and made with pantry staples. Plus, you only need one skillet—meaning fewer dishes and more time for, well, anything else you’d rather be doing.

So let’s roll (literally) into this gooey chicken recipe that’s guaranteed to become a family favorite.

Why You’ll Love These Cheesy Garlic Chicken Wraps

• Ready in 30 minutes—perfect for busy nights.

• Loaded with melty cheese and garlicky goodness.

• Made with simple ingredients you probably have on hand.

• Crispy on the outside, ooey-gooey on the inside.

Ingredients

• 2 cups cooked chicken breast, diced (280 g)

• 4 garlic cloves, minced

• 1 Tbsp olive oil (15 ml)

• 1 cup shredded mozzarella cheese (115 g)

• 1 cup shredded cheddar cheese (115 g)

• 4 medium flour tortillas

• 1 Tbsp butter (15 g)

• 1 Tbsp parsley, chopped (optional)

• Salt and black pepper, to taste

Step-by-Step Instructions

1. Cook the Chicken
   If you don’t already have cooked chicken, season lightly with salt and pepper, then bake, sauté, or grill until cooked through (165°F / 74°C). Dice into bite-sized pieces.

2. Make Garlic Oil
   In a skillet, heat olive oil over medium. Add minced garlic and sauté 30–60 seconds until golden and fragrant.

3. Mix Chicken & Cheese
   Toss diced chicken into garlic oil. Remove skillet from heat and stir in mozzarella and cheddar until melty and gooey.

4. Assemble Wraps
   Lay a tortilla flat and spoon cheesy garlic chicken mixture into the center. Fold sides in, then roll tightly into a burrito-style wrap. Repeat with remaining tortillas.

5. Toast the Wraps
   In the same skillet, melt butter over medium heat. Place wraps seam-side down, press gently, and cook 2–3 minutes per side until golden and crispy.

6. Serve
   Rest wraps for 1–2 minutes before slicing. Garnish with parsley if you’re feeling fancy.

Tips for the Best Cheesy Garlic Chicken Wraps

• Don’t skimp on the garlic: Fresh garlic makes all the difference—powder won’t give you that same flavor punch.

• Mix up the cheese: Try pepper jack for a spicy kick or provolone for extra gooey melt.

• Get that golden crust: Use medium heat when toasting the wraps. Too high, and they’ll burn before the cheese melts inside.

• Make ahead: Cook the chicken filling up to a day in advance. Just reheat and assemble when ready to wrap.

A Story From My Kitchen

I came up with this recipe on one of those nights when the fridge looked bare except for leftover chicken and a block of cheddar. My kids were already circling the kitchen like hungry little sharks, so I needed something fast. I tossed the chicken with garlic, added cheese (because cheese solves everything), and rolled it all up in tortillas.

When I pulled the wraps from the skillet, golden and bubbling, the kids actually cheered. And I mean cheered. These wraps have since become our “Friday night movie snack,” because they’re easy to eat while curled up on the couch. Honestly, the hardest part is waiting a whole minute before biting into them so you don’t burn your tongue. Totally worth it, though.

What to Serve with Cheesy Garlic Chicken Wraps

While these wraps can hold their own, pairing them with a side takes them to the next level. Try:

• A fresh green salad with lemon vinaigrette for balance.

• Crispy potato wedges or fries if you’re in full comfort-food mode.

• Tomato soup for that cozy, dip-worthy combo.

• A light slaw with cabbage and lime to add crunch and brightness.

Whether it’s a weeknight dinner or weekend snack, these sides make your skillet wraps feel like a complete meal.

How to Store & Reheat

• Refrigerate: Wrap cooled leftovers tightly in foil or store in an airtight container for up to 3 days.

• Reheat: Warm in a skillet over medium heat until crispy again. Microwave works too, but you’ll lose some crunch.

• Freeze: Wrap individually in foil, then place in a freezer bag. Freeze up to 2 months. Thaw overnight in the fridge and reheat in a skillet for best texture.

FAQs About Cheesy Garlic Chicken Wraps

Can I use rotisserie chicken?

Yes! It’s a great shortcut for this recipe and saves loads of time.

Can I swap the tortillas?

Absolutely. Try whole wheat, spinach wraps, or even low-carb tortillas if that’s your style.

How can I make this vegetarian?

Swap chicken with sautéed mushrooms, spinach, or even black beans for a plant-based version.

Do I have to use two cheeses?

Nope! But the combo of mozzarella for gooey stretch and cheddar for sharp flavor is hard to beat.

The Final Bite

These Cheesy Garlic Chicken Wraps are proof that dinner doesn’t have to be complicated to be crave-worthy. Packed with garlicky chicken and gooey cheese, crisped up in a buttery skillet, they’re the kind of meal that makes everyone at the table happy. Whether you call it a skillet wrap, a garlic cheese wrap, or simply your new favorite easy chicken dinner, one thing’s certain—you’ll be making these again and again.

So grab those tortillas and let’s get cheesy.

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Ooey-Gooey Cheesy Garlic Chicken

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• Author: Olivia Hartwellen
• Total Time: 30 minutes
• Yield: 4 wraps 1x

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Description

Ooey-gooey, melty, and garlicky, these cheesy chicken wraps are the ultimate weeknight win. Juicy chicken is tossed with garlic oil and two kinds of cheese, then wrapped in tortillas and toasted until golden and crispy. Fast, comforting, and perfect for dinner, lunch, or a late-night snack.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken breast, diced (280 g)

• 4 garlic cloves, minced

• 1 tbsp olive oil (15 ml)

• 1 cup shredded mozzarella cheese (115 g)

• 1 cup shredded cheddar cheese (115 g)

• 4 medium flour tortillas

• 1 tbsp butter (15 g)

• 1 tbsp parsley, chopped (optional)

• Salt and black pepper, to taste

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Instructions

• Cook the Chicken (if not already cooked): Season chicken lightly with salt and pepper. Bake, sauté, or grill until fully cooked (165°F / 74°C). Dice into bite-sized pieces.

• Make Garlic Oil: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté 30–60 seconds until golden and fragrant.

• Mix Chicken & Cheese: Toss diced chicken in garlic oil. Remove skillet from heat and stir in mozzarella and cheddar until melted and gooey.

• Assemble Wraps: Lay tortillas flat, spoon cheesy chicken mixture into the center, fold in sides, and roll burrito-style. Repeat with all tortillas.

• Toast the Wraps: In the same skillet, melt butter over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden brown and crispy.

• Serve: Rest 1–2 minutes before slicing. Garnish with parsley if desired.

Notes

Fresh garlic delivers the best flavor—skip garlic powder here.

Mozzarella brings gooey stretch, cheddar adds sharpness—swap in pepper jack or provolone for variation.

Toast over medium heat so the tortillas crisp without burning.

Make the filling ahead of time for an even faster meal.

Vegetarian swap: replace chicken with mushrooms, spinach, or black beans.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish, Wraps
• Method: Skillet
• Cuisine: American / Fusion