Well, friend, meet your new kitchen MVP: Very Incredible Basil Sauce. This herb sauce is creamy, zesty, and packed with fresh basil flavor—it’s a flavor party in a jar! Whether you’re dressing up roasted veggies, grilled meats, or a simple sandwich, this green sauce turns “meh” into “WOW” in seconds.
The best part? It takes just minutes to whip up with ingredients you probably already have on hand. Let’s make your meals extra incredible!
Why You’ll Love This Very Incredible Basil Sauce
- Bursting with fresh herb flavor.
- Takes just 5 minutes to make—no cooking required!
- Ultra versatile — amazing on everything from chicken to pasta.
- Creamy, cheesy, lemony perfection.
Ingredients You’ll Need
- 1/2 cup (packed) fresh basil leaves
- 1 small bunch fresh chives (or substitute green onions)
- 1 teaspoon dried oregano (optional but recommended)
- 1 clove garlic
- 1/2 cup mayonnaise (120 g), more as needed
- 1/4 cup grated Parmesan cheese (25 g)
- 1–2 tablespoons lemon juice (15–30 ml)
- Pinch of salt, to taste
How to Make This Easy Basil Sauce Recipe
- Load up your blender with basil leaves, chives (or green onions), oregano, and garlic.
- Add the creamy goodness by tossing in mayonnaise, Parmesan cheese, and lemon juice.
- Blend it up! Process until mostly smooth with little flecks of herbs. You want it creamy, but not neon green liquid.
- Taste and tweak. Add a pinch of salt if needed, then blend briefly again.
- Serve or chill. Use immediately or store in the fridge until you’re ready to drizzle away!
Tips for the Best Green Sauce
- Use fresh basil. Limp or old basil will make the sauce bitter.
- Adjust thickness. Add a splash more mayo or lemon juice if you want it thinner.
- Make it your own. Swap chives for green onions or try adding a handful of parsley.
- Blend wisely. A high-speed blender or food processor makes it silky smooth.
Love quick sauces? You’ll also adore our Easy Homemade Pesto!
How This Sauce Became a Staple in My Kitchen
It all started during a “what can I make with what’s in the fridge?” moment. I threw some basil, mayo, and Parmesan in the blender, and — boom! — sauce magic. Now, Very Incredible Basil Sauce is my secret weapon. From sandwiches to grilled chicken and even roasted potatoes, it never fails to steal the show.
What to Serve with Very Incredible Basil Sauce
- Grilled chicken for a juicy, herbaceous upgrade.
- Roasted veggies (especially carrots or potatoes).
- Pasta salad — just toss a few spoonfuls in.
- As a sandwich spread for next-level lunches.
- Try it over our Crispy Roasted Potatoes for pure bliss!
How to Store Your Basil Sauce
- Fridge: Keep it in an airtight container for up to 5 days.
- Freezer: Not recommended—the mayo base doesn’t freeze well.
- Stir it. If it separates slightly, just stir before serving.
Pro tip: Cover the surface with plastic wrap before sealing to keep it extra fresh!
FAQs About Very Incredible Basil Sauce
Can I use Greek yogurt instead of mayo? Yes! It’ll be tangier and lighter but still delicious.
What other herbs can I add? Parsley, cilantro, or a little dill would all be amazing.
Is it spicy? Nope! But you could toss in a pinch of red pepper flakes if you want a kick.
Want more ways to upgrade your meals? Check out our Best Sauces and Dressings Collection!
Your New Secret Ingredient
Once you have a jar of Very Incredible Basil Sauce in your fridge, the possibilities are endless. It’s the easy, herbaceous boost your meals deserve. Whether you’re spooning it over grilled meats, tossing it with roasted veggies, or slathering it on sandwiches, one taste and you’ll understand why we call it “very incredible.” Happy drizzling!
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Whip Up This Very Incredible Basil Sauce (It’s As Good As It Sounds!)
- Total Time: 10 minutes
- Diet: Vegetarian
Description
Punchy, salty, bright green, and utterly irresistible, this Very Incredible Basil Sauce is your new go-to topping for just about anything! Packed with fresh basil, chives, a touch of garlic, and a hint of Parmesan, it’s a vibrant and creamy herb sauce perfect for drizzling, dipping, or spreading.
Ingredients
- 1/2 cup (packed) fresh basil leaves
- 1 small bunch fresh chives (or substitute green onions)
- 1 teaspoon dried oregano (optional but recommended)
- 1 clove garlic
- 1/2 cup mayonnaise (120 g), more as needed
- 1/4 cup grated Parmesan cheese (25 g)
- 1–2 tablespoons lemon juice (15–30 ml)
- Pinch of salt, to taste
Instructions
- Place 1/2 cup packed basil leaves, 1 small bunch of fresh chives, 1 teaspoon dried oregano (if using), and 1 clove garlic into a blender or food processor.
- Add 1/2 cup mayonnaise and 1/4 cup grated Parmesan cheese to the blender.
- Add 1–2 tablespoons of lemon juice.
- Blend the ingredients until you reach your desired texture. Aim for an almost completely smooth sauce with small flecks of herbs.
- Taste the sauce, then add a pinch of salt if needed to enhance the flavors.
- Blend again briefly after adjusting seasoning.
- Serve immediately or store in the refrigerator until ready to use.
Notes
Adjust the consistency with extra mayo if needed.
Substitute fresh green onions if you don’t have chives.
The flavor will deepen if allowed to sit in the fridge for an hour before serving.
Delicious on sandwiches, salads, grilled meats, or roasted vegetables.
- Prep Time: 10 minutes
- Category: Sauces and Dressings
- Method: Blending
- Cuisine: American
Keywords: Very Incredible Basil Sauce, basil sauce recipe, herb sauce, green sauce, easy basil sauce